Vegetarian meals
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Rotating vegetarian lunches for the working week.
CORPORATE CATERING IN BENGALURU
Andhra office meals, Hyderabadi dum biryani and rotating vegetarian and chicken lunches for Bengaluru workplaces.
Nimble Kitchens · Bengaluru, India

OUR SERVICES

A recurring lunch programme for your workplace, with a rotating menu and a meal count that follows your office schedule.
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Individual lunches for busy teams, training rooms and staggered shifts.
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Start early meetings, onboarding days and office events with a breakfast menu suited to the schedule.
Explore serviceTHE LUNCH ROTATION
Explore everyday office lunches with rotating vegetables, dals, rice and rotis, plus vegetarian and chicken options.
MEAL PLANS & PRICING
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Rotating vegetarian lunches for the working week.
Request a quote
A chicken option alongside your team’s vegetarian menu.
Request a quote
A tailored quote based on your menu, format and guest count.
Your quote confirms meal inclusions, minimum order, packaging, delivery, staffing and applicable GST.
MEAL CALCULATOR
Sample planning budget, not a quotation. Default assumptions: ₹145 veg and ₹165 chicken. Zero delivery, add-on and GST values exclude those charges; confirm them in your proposal.
Planning estimate. Confirm inclusions, fees and GST with a written quote.
Get Detailed QuotationWHY NIMBLE
Start with a rotating menu that makes room for authentic Andhra meals and Hyderabadi dum biryani. Use the trial to review portions, handover timing and how employee feedback will be shared.
Meet Nimble KitchensINSIDE OUR KITCHEN
Ask us about ingredient sourcing, cooking oil, preparation, cleaning, temperature records, packaging and dispatch during your procurement review.
Explore our kitchenCORPORATE ONBOARDING
DELIVERY COVERAGE
Share your building, postcode and meal window so we can check availability for your workplace.
Check delivery coverageBUYER QUESTIONS
It depends on meal type, headcount, location, packaging and staffing. The calculator lets you model a budget with your own rates. Request a quote for the actual meal inclusions, charges and taxes.
Share your expected daily count and office address. The minimum depends on service format and delivery route and is confirmed with your quote.
Include your office postcode, building and requested lunch window. Availability is confirmed for the specific route and service.
Yes. Share your expected split by day so the menu and meal counts can be planned together.
Send a tasting request with your workplace details and preferred date. The team confirms scheduling, eligibility and any charge with you.
Discuss dietary needs, cuisine preferences and the daily headcount adjustment window before the trial. Agree a cut-off with your account contact before service begins.
Ask for the applicable tax treatment, invoice frequency, payment terms and purchase order process in writing before starting.
Disclose dietary requirements before ordering. Ask the team to confirm ingredients and cross-contact limitations. The kitchen page lists documentation to discuss before a trial.
We assess availability by venue, date, meal format, service window and guest count. Include those details for an event quote.
Confirm notice periods, billing, cancellations and any commitments in the written proposal before accepting.
FOR HR & PROCUREMENT
START WITH A TASTING
Tell us about your team. We’ll create a corporate meal plan that works for your workplace, your employees and your budget.