CORPORATE CATERING IN BENGALURU

Corporate Catering in Bangalore — Good food.
Better workdays.

Andhra office meals, Hyderabadi dum biryani and rotating vegetarian and chicken lunches for Bengaluru workplaces.

Nimble Kitchens · Bengaluru, India

An Indian lunch spread with biryani, dal, rice and vegetable sides
Illustrative menu photography
Freshly prepared mealsRotating weekly menusVegetarian & chicken options
4.7 / 5Rated by employees who ate our corporate meals

OUR SERVICES

Made for the way you work.

Discuss your requirements

THE LUNCH ROTATION

What’s cooking this week?

Explore everyday office lunches with rotating vegetables, dals, rice and rotis, plus vegetarian and chicken options.

View full weekly menu

MEAL PLANS & PRICING

Plan lunch around your team.

Vegetarian meals

Request a quote

Rotating vegetarian lunches for the working week.

Chicken meals

Request a quote

A chicken option alongside your team’s vegetarian menu.

Executive, breakfast & events

Request a quote

A tailored quote based on your menu, format and guest count.

Your quote confirms meal inclusions, minimum order, packaging, delivery, staffing and applicable GST.

MEAL CALCULATOR

Build your monthly budget.

Sample planning budget, not a quotation. Default assumptions: ₹145 veg and ₹165 chicken. Zero delivery, add-on and GST values exclude those charges; confirm them in your proposal.

Your budget estimate

Daily total₹15,300
Monthly total₹3,36,600
Per employee / day₹153
Annual budget₹40,39,200

Planning estimate. Confirm inclusions, fees and GST with a written quote.

Get Detailed Quotation

WHY NIMBLE

Food your team can look forward to.

Start with a rotating menu that makes room for authentic Andhra meals and Hyderabadi dum biryani. Use the trial to review portions, handover timing and how employee feedback will be shared.

Meet Nimble Kitchens

INSIDE OUR KITCHEN

Know how lunch gets to your office.

Ask us about ingredient sourcing, cooking oil, preparation, cleaning, temperature records, packaging and dispatch during your procurement review.

Explore our kitchen

CORPORATE ONBOARDING

From first tasting to daily service.

  1. 01Share your office requirements
  2. 02Review a tailored menu and quote
  3. 03Book a food tasting
  4. 04Run an office meal trial
  5. 05Agree the meal plan and terms
  6. 06Begin regular service and feedback
See the onboarding checklist

DELIVERY COVERAGE

Is your office on our route?

Share your building, postcode and meal window so we can check availability for your workplace.

Check delivery coverage

BUYER QUESTIONS

Good to know.

How much does corporate catering cost per person?

It depends on meal type, headcount, location, packaging and staffing. The calculator lets you model a budget with your own rates. Request a quote for the actual meal inclusions, charges and taxes.

What is the minimum daily order?

Share your expected daily count and office address. The minimum depends on service format and delivery route and is confirmed with your quote.

Do you deliver to my office?

Include your office postcode, building and requested lunch window. Availability is confirmed for the specific route and service.

Can we mix vegetarian and chicken meals?

Yes. Share your expected split by day so the menu and meal counts can be planned together.

How do we book a tasting?

Send a tasting request with your workplace details and preferred date. The team confirms scheduling, eligibility and any charge with you.

Can we adjust headcount and customise menus?

Discuss dietary needs, cuisine preferences and the daily headcount adjustment window before the trial. Agree a cut-off with your account contact before service begins.

How do invoicing and GST work?

Ask for the applicable tax treatment, invoice frequency, payment terms and purchase order process in writing before starting.

How do you handle allergens and food safety?

Disclose dietary requirements before ordering. Ask the team to confirm ingredients and cross-contact limitations. The kitchen page lists documentation to discuss before a trial.

What is your event capacity?

We assess availability by venue, date, meal format, service window and guest count. Include those details for an event quote.

What are the contract and cancellation terms?

Confirm notice periods, billing, cancellations and any commitments in the written proposal before accepting.

FOR HR & PROCUREMENT

Plan your next office meal programme.

START WITH A TASTING

Let’s make lunch the best
part of your workday.

Tell us about your team. We’ll create a corporate meal plan that works for your workplace, your employees and your budget.