Fit the meal to the meeting
Share the agenda and whether lunch is a dedicated break or part of the meeting. A seated meal, individually packed executive lunch and small buffet require different preparation and service. Confirm seating, service access and timing before choosing the format.
Start with guest preferences
Tell us the vegetarian and chicken split, ingredient restrictions and preferences around spice and portion sizes. Discuss a concise menu with complementary dishes rather than adding items solely to make the list longer. A sample spread could pair phulka and rice with dal, vegetables and a separate paneer or chicken preparation.
Quote the service as well as the food
Executive meals are priced to the agreed menu and service scope. Ask whether tableware, staff, setup, beverages and clearing are included. There is no standard public executive rate on this website; request a written proposal for your meeting.
Confirm before committing
Use a tasting to review presentation, portions and the actual serving format. Record the final menu, guest count cut-off, access arrangements and contingency contact. Dietary suitability requires an ingredient and handling discussion, not assumptions from dish names.
Request an executive dining proposal with your meeting details.
Plan your executive dining
See the weekly sample menu and corporate onboarding checklist. Share your location and timing so we can check availability and quote the right format.