A counted meal for each recipient
Packed lunches simplify distribution when employees work across floors or do not break together. Begin with a list of delivery points and the count for each one. Share vegetarian, chicken and dietary requests before the menu is finalized.
Choose a menu that travels well
Review compartment layout and portion sizes during a tasting. A sample vegetarian box could contain steamed rice, dal, mixed vegetables and curd packed appropriately. A chicken box can use the same sides with a separate chicken preparation. Ask whether wet accompaniments and breads need separate packaging and how the boxes should be handled after arrival.
Labelling and office distribution
Agree the labels, delivery count sheet and receiving person. Confirm who distributes meals from the receiving point to different floors. Request an ingredient review for allergies and discuss cross-contact limitations; do not infer dietary suitability from a photograph.
What to include in the quotation
Specify whether packaging, cutlery, delivery and any floor-wise distribution are included. Ask how count changes, short deliveries and unused boxes are handled. Review waste collection with facilities before ordering. Availability, quantities and delivery windows must be confirmed for the office.
Browse the sample menu or request packed lunches.
Plan your packed meal boxes
See the weekly sample menu and corporate onboarding checklist. Share your location and timing so we can check availability and quote the right format.