Request current food-safety records for the proposed production site. Ask to see the relevant licence, cleaning and pest-control schedules, sourcing documentation, oil usage procedures, cooking and holding records, staff hygiene and dispatch checks. Confirm who owns escalation and how the team records and resolves issues. For allergens, agree the ingredient review, labelling and cross-contact limitations before service.
Food safety for office catering
What HR, facilities and procurement can review before a meal trial.
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