Plan a lunch around the occasion
A single office lunch needs a different brief from an ongoing employee meal programme. Tell us the event date, guest count, meeting schedule and venue. Include visitors, facilitators and any teams joining only for lunch. For recurring weekday meals, see daily office meals.
Buffet or individual boxes?
A buffet can work when everyone has a shared lunch break and there is room for service, queues and clearing. Individual boxes suit training rooms, multiple floors and staggered breaks. The right choice depends on space and timing as much as menu preference. Confirm whether plates, cutlery, counters and staff belong in the quotation.
Build the menu before comparing prices
Start with the vegetarian and chicken split. A sample lunch might include rice, phulka, dal, a vegetable preparation and curd, with chicken curry for non-vegetarian guests. For a special team lunch, discuss biryani and its accompaniments. Confirm dietary needs separately; a vegetarian label does not mean an allergen-free meal.
Avoid last-minute handover problems
Share the building entrance, security registration, lift access and receiving contact. Agree the setup-ready time, final count deadline, cancellation terms and clearing responsibility in writing. Ask for a full breakdown of food, packaging, delivery, staffing and tax.
Request a lunch quotation with your date and location, or explore sample menus first.
Plan your corporate lunch catering
See the weekly sample menu and corporate onboarding checklist. Share your location and timing so we can check availability and quote the right format.