Make the break easy to serve
A fifteen-minute workshop break needs a different setup from a relaxed office celebration. Tell us how many people will arrive at once, how long the break lasts and whether the same counter serves drinks. The proposed menu should match the available time and space.
Plan savoury, fresh and sweet choices
Discuss a combination such as a sandwich, a savoury snack and an optional sweet. Rotate preparations for recurring snack programmes instead of repeating the same fried item every day. Beverage service, fruit and dietary substitutions need separate confirmation.
Define what high tea includes
The term can cover very different quantities and service levels. Ask for the number of pieces per guest, beverage quantity, disposable or reusable serviceware, staff, setup and clearing. Compare like-for-like quotations using the same guest count and break schedule.
Before the event
Confirm the delivery gate, access time, setup location and final count deadline. Tell the team about allergies before approving the menu; ingredient checks and handling limitations need to be discussed individually. Confirm availability and cancellation terms in the written quotation.
Share your snack requirements or explore corporate event catering for a larger gathering.
Plan your high tea & evening snacks
See the weekly sample menu and corporate onboarding checklist. Share your location and timing so we can check availability and quote the right format.