Vivek Geddam started Nimble Kitchens after seeing colleagues fall ill following an office lunch. That experience changed how he thought about workplace food. He wanted a kitchen that took responsibility for the meal from preparation to the moment it reached the office. Nimble’s corporate programme brings that approach to daily meals, with rotating menus rooted in Andhra and Hyderabadi cooking and a trial that lets teams give direct feedback.
About Nimble Kitchens
Good food. Better workdays.
START WITH A TASTING
Let’s make lunch the best
part of your workday.
Tell us about your team. We’ll create a corporate meal plan that works for your workplace, your employees and your budget.