Nimble Kitchens is developing a larger commercial kitchen in Harluru, Bengaluru. It is an upcoming facility. During procurement, ask the team to confirm which kitchen would prepare your meals and what walkthroughs and documentation are available.
What to discuss during a walkthrough
- Ingredient receiving, storage and sourcing records
- Preparation zones, staff hygiene and sanitation schedules
- Cooking oil procedures and cooking and holding checks
- Portioning, packaging, labelling and dispatch handover