Confirm the split and portions
Share the vegetarian and chicken counts separately. Ask for the proposed serving size and how the menu is portioned for boxes or buffet service. A per-person quote and a bulk-weight quote are not directly comparable without a portion assumption.
Include the accompaniments
Clarify whether raita, salan, a starter or a sweet belongs in the package. Discuss spice preferences during the tasting and ask how wet accompaniments are packed. Sample menu photographs do not establish exact inclusions.
Keep distribution clear
For boxes, agree readable meal labels and a count by floor or team. For a buffet, confirm separate serving utensils and the practical handling arrangements. Ingredient restrictions need an individual discussion before the menu is approved.
Fit biryani into the rotation
A biryani lunch can be part of a varied weekly office menu. Use employee feedback to review portion sizes, spice level and accompaniments before making it recurring. Availability and pricing must be confirmed for the office and date.
Explore the sample menu or request a biryani team lunch.
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