Nimble Kitchens · Nimble Kitchens
Service-level discussion worksheet · Sample

Service scope: location, menu, frequency, volumes and staffing
Handover: arrival window, receiving contact and acceptance checks
Daily count: submission owner, change deadline and exceptions
Food safety: applicable records, reporting owner and escalation
Dietary requirements: approved menu, labels and ingredient checks
Service incidents: contact, acknowledgement and recovery targets
Reporting: feedback, leftovers, action owners and review cadence
Commercial terms: invoice process, GST, payment and cancellations
Change control: approval owners, notice periods and effective dates

Complete and approve the agreed service terms in a separate written agreement.