Nimble Kitchens · Nimble Kitchens
Corporate catering onboarding checklist

BEFORE TASTING
[ ] Confirm office address, receiving gate, service window and contact.
[ ] Record weekday headcounts, vegetarian/chicken split and dietary requests.
[ ] Agree the tasting attendees, preferred date, sample format and any charge.

BEFORE THE TRIAL
[ ] Review production site, food-safety records and handover procedure.
[ ] Agree the menu, meal counts, daily update owner and change cut-off.
[ ] Confirm delivery, setup, packaging, service and clearing responsibilities.
[ ] Confirm who reviews meals, delivery timing, leftovers and employee feedback.

BEFORE STARTING REGULAR SERVICE
[ ] Approve the menu, service schedule and escalation contact.
[ ] Confirm fees, tax, purchase order, invoicing and payment terms.
[ ] Document cancellation terms, service exceptions and feedback reporting.